About Us
Eat natural ,founded in 2000 by dr. pankaj chauhan & dr priyanka chauhan ,began as as small business in dharamshala , Himachal Pradesh, India to promote health & wellness & wellness centers , through Ayurvedic herbs & sustainable natural agriculture . The compony partnered with 50000 of small farmers in all over India, using natural & organic farming methods & a regenerative approach to production . They become known for their signature giloy all type of product for diabetes , expanding to offer other certified natural ayurvedic products. Eat naturals mission extends beyond just producing natural product; it aim to provide conscious living solutions by supporting farmer communities , preserving biodiversity,& creating a healthy agricultural sector.
About Eat Naturally Ayurveda
Eat Naturally Ayurveda is committed to promoting true wellness through natural herbs, Ayurveda, and conscious living, rooted in trust, purity, and care for both people and the planet.
Founding & Vision
- Founders: Dr. Priyanka Chauhan & Dr. Pankaj Chauhan
- Origin: Established on 07/11/2000 in Dharamshala, India
- Mission: To promote “True Wellness” through a blend of natural herbs, Ayurveda, and a commitment to conscious living.
Business Model & Operation
Farmer Partnership
The company works with over 5000 farmers, empowering them with sustainable natural farming practices.
Eat Natural Certification
Eat Natural ensures its products meet stringent global standards such as
USDA, FSSAI, FDA, GMP, ISO — providing verifiable manufacturing, organic,
and natural certification.
Key Principles
Holistic Well-being
The brand’s offerings are rooted in the ancient Indian wisdom of
The Charaka Samhita Ayurveda, focusing on individual well-being and the
wellness of the planet.
Community Empowerment
Eat Natural aims to create positive social impact by supporting farmer communities
and promoting a healthy, conscious lifestyle.
